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18 min drive to the Silo Hotel
The one-bedroom penthouse is the jewel in The Royal Portfolio’s crown located on the top floor of The Silo Hotel facing Table Mountain with triple aspect views of Cape Town. There is a cinema room and a spa treatment room and the main bedroom has two walk in wardrobes and two marble bathrooms. Includes two 24m2 (258ft²) private balconies and can be converted into a two-bedroom penthouse.
The two-bedroom, triple aspect Royal Suites face the Atlantic Ocean, Robben Island and the distant mountains. Each Royal Suite is 132m2 (1421ft²) in size and each has two bedrooms, a large living and dining area and a generous balcony.
The two-bedroom Family Suites are situated on the 7th floor with views over the old harbour and out to the distant mountains or over the V&A Waterfront and Signal Hill. Family Suites range from 111m2 (1195ft²) to 128m2 (1378ft²) including a balcony. They are on two levels and have two bedrooms upstairs, one of which is a smaller kids’ bedroom.
Dining in The Granary Café is a unique experience. From a delicious Eggs Benedict to smoked salmon on rye toast, and avocado on seeded toast, breakfasts at The Granary Café are the perfect way for guests to start their day. Lunch and dinner's short but diverse menus incorporating contemporary interpretations of classics as well as some of executive chef Veronica Canha-Hibbert’s own creations such as the Prawn Tagliatelle, Cape Seafood Curry, and a Root Vegetable Terrine.
Poolside lounging is complemented with treats from the tempura bar, fresh oysters, pulled pork sandwiches, and a selection of healthy snacks from our raw bar. Enjoy a glass of bubbly, South African wine or a classic cocktail while you soak up the last of the day’s sunshine.
The Willaston Bar is the perfect space in which to relax and offers a selection of classic bar snacks and small plates. Situated on the sixth floor of the hotel, The Willaston Bar is named after the first ship to export grain from the original silo complex back in 1924. With stunning views of Cape Town through the 5.5m high pillowed glass windows, there is no better place to enjoy a classic cocktail or a glass of wine from the carefully crafted and ever-evolving list of local and international wines. A light, a la carte breakfast is available from 8am until midday, as well as our fabulous Morning Tea, which includes a selection of sweet treats, scones, the cake of the day, savoury snacks, teas and coffees. We also serve a delicious cake of the day from 11am until 5pm.
The Silo Hotel brings a new dimension to dining in the city with The Silo's exclusive, glass-fronted private dining rooms. The Wisdom Room is a wonderful private dining room for up to 22 guests. The Wisdom Room was named after the last ship to ever take grain to Europe from the grain silo – MV Anangel Wisdom – in 1995.
18 min drive to the Silo Hotel
The Vault is The Silo Hotel’s small and exclusive art gallery located in the private parking entrance on basement level P3. The concept behind The Vault was to make use of the unique space on the private parking level and to provide a link between the not-for-profit art featured in the museum and the local galleries in Cape Town. Each year, The Silo Hotel will work with a different local gallery and will showcase two exhibitions annually in The Vault. The purpose is to showcase established and up and coming African artists. All of the art displayed in The Vault will be for sale through the relevant gallery representing the artist.
There are four Family Suites in The Silo Hotel located on the four corners of seventh floor. Each is like a luxury two-bedroom apartment in the heart of Cape Town with a vast downstairs living room, dining room and cloakroom. Upstairs are two en-suite bedrooms – one master bedroom and one children’s bedroom. The Silo Hotel offers numerous activities for kids including a Tiny Tea while the V&A Waterfront itself is a paradise for children with a perfect mix of fun and educational pursuits including the Scratch Patch and Ripley’s Believe It Or Not.
The world's largest contemporary African art museum, situated below The Silo Hotel, sets the stage for the aspiring African artists of today and tomorrow. Situated below The Silo Hotel lies the Zeitz Museum of Contemporary Art Africa. This incredible space is a momentous mark on Africa’s cultural canvas, an exciting new era for African artists, and a remarkable achievement for this beautiful continent. This public, not-for-profit contemporary art museum collects, preserves, researches, and exhibits twenty-first century art from African and its Diaspora. Containing over 100 galleries, spread over nine floors, this exquisite space houses a diverse and unique range of contemporary African art.
A truly indulgent spa experience at The Silo Hotel in Cape Town's V&A Waterfront. The Silo Spa, located on the fourth floor of the hotel, has five treatment rooms, two of which can be made into a couple’s room. The Silo Spa is a tranquil space in which guests can relax and indulge in the latest therapies and spa techniques. There’s also a gym, sauna and a dedicated manicure and pedicure area. Enjoy signature treatments using top international products including Ling and Black Pearl. The Silo Spa is the only spa in Africa to use exclusive Ling products.
The Silo Rooftop offers guests a relaxed, al fresco experience with spectacular panoramic views of Cape Town from the tallest building in the V&A Waterfront. Poolside lounging is complemented with treats from the tempura bar, fresh oysters, pulled pork sandwiches, and a selection of healthy snacks from our raw bar. Enjoy a glass of bubbly, South African wine or a classic cocktail while you soak up the last of the day’s sunshine.
Arriving in Wengen felt like stepping into a serene winter fairytale. This car-free village in the heart of the Jungfrau region is a peaceful retreat, where the only sounds are the crunch of snow underfoot and the gentle hum of Taxi Imboden or hotel electric vehicles navigating its narrow, postcard-perfect streets. As we stepped off the cogwheel train that winds its way up the valley, the magic of Wengen unfolded before us—snow-capped peaks towering on every side, charming chalets dusted with powder, and an atmosphere of pure Alpine tranquility. The Grand Hotel Belvedere, perched proudly with its historic Belle Époque façade, greeted us like an old friend—its presence a blend of elegance, nostalgia, and fresh promise.
We arrived on the second day of opening and were the very first agents to experience this newly refurbished gem. While the hotel is still a work in progress, it’s clear from the moment you arrive that it is already on its way to becoming something extraordinary. The welcome was seamless and personal, with staff greeting us warmly and offering refreshing drinks infused with local mountain ingredients—a thoughtful touch that set the tone for our stay. As we were whisked inside, we felt the hotel’s unique charm: the perfect blend of Belle Époque history and modern Scandinavian elegance. Our room on the first floor felt fresh, warm, and refined, with a calming scent of cedarwood filling the air. The Grown Alchemist bath products in the bathroom, the clever window design offering glimpses of the bedroom and snowy vistas beyond, and the thoughtful storage space all demonstrated meticulous attention to detail. The beds were supremely comfortable, split perfectly into singles at our request, and even though we noticed a hint of music from the dining room below, other rooms we visited were blissfully quiet. The management team’s commitment to perfection is already evident, and we know exactly where to place our clients for an uninterrupted experience.
That evening, we settled into the cozy Belvi Salon bar, where we were introduced to Alpanist gin, a beautifully crafted Swiss mountain spirit. The staff—hailing from Switzerland, France, and Italy—were both knowledgeable and engaging, making us feel truly at home. Dinner at Brasserie Belvedere was a highlight of our stay. We began with the Swiss Wagyu Bresaola Carpaccio, paired with wild mushroom tapenade and aged Sbrinz cheese, a perfect balance of rich, earthy flavors. For the main, the BBQ trout from Lake Blausee, served with a dill and parsley salsa verde, was flawlessly cooked—light, fresh, and bursting with flavor—a testament to the kitchen’s dedication to using local, high-quality ingredients. Watching the snow fall gently outside through the sleek wooden tones of the dining room created an atmosphere of cozy luxury, an experience we won’t soon forget.
The next morning, we awoke to a generous breakfast spread that reflected the same attention to detail. Freshly baked breads, artisanal Swiss cheeses, seasonal fruits, and yogurt awaited us, along with small ceramic pots of bacon, sausages, and eggs served to the table. More options were available, but the spread alone was more than enough to fuel a day on the slopes. The hotel team arranged everything for us, from 10% off ski rentals at a local shop—where the service was friendly, knowledgeable, and professional—to helping us navigate the area’s ski runs. Wengen is perfectly positioned for exploring the Jungfrau region, with over 200 kilometers of slopes. We spent the day gliding through the blue and red runs, which were beautifully groomed and easy to navigate, with panoramic views of the Eiger, Mönch, and Jungfrau peaks. Skiing in this region felt magical, with polite skiers, quiet trails, and picture-perfect moments at every turn. Returning to the hotel after catching the final lift, we relaxed in our room, watched the snow fall from our balcony, and soaked in the calm, wintry atmosphere.
Later that evening, we wandered through Wengen’s charming streets, stopping by cozy boutiques and enjoying the village’s timeless Alpine charm. The next morning, before our departure, we were given a private tour of the under-construction spa and new facilities, which promise to be truly exceptional. With its planned onsen-style pools, spacious treatment rooms, and panoramic relaxation areas, the vision for the spa is breathtaking and will no doubt become a standout feature. While not yet complete, what has already been achieved is exceptional, and the hotel’s management team deserves credit for their dedication and expertise.
The Grand Hotel Belvedere may still be finding its final form, but what we experienced was nothing short of impressive. From the warm, genuine staff to the thoughtful design and extraordinary dining, this is a hotel with all the ingredients for success. Its location in Wengen, with seamless access to world-class skiing, scenic trails, and year-round adventure, only enhances its appeal. Whether for families, couples, or discerning travelers looking for an authentic and luxurious Alpine experience, this hotel is poised to become a true gem in the Swiss Alps. This visit was a privilege, and with a management team this dedicated, we have no doubt the hotel will reach its full potential very soon. We look forward to returning and experiencing it again as it evolves into one of Switzerland’s finest retreats.