This Parisian gem offers an elegant escape, perfect for those seeking a blend of romantic charm and family-friendly sophistication.
This Parisian gem offers an elegant escape, perfect for those seeking a blend of romantic charm and family-friendly sophistication.
Stepping into the Château des Fleurs is like entering a world where the 19th-century Parisian elegance meets the modern flair of boutique hospitality. This luxury hotel, opened in summer, is housed in a splendid 1910 building, beautifully adorned with Art Nouveau designs. Known as “The Castle of Flowers,” the hotel is a celebration of Parisian style, infused with contemporary touches and Mediterranean colors. The design, orchestrated by Quintana Partners, a Spanish architecture agency, pays homage to the festive spirit of Paris with intricate details like lamp designs, stained glass windows, and lush planters.
Upon ascending the three steps to the hotel’s reception, guests are greeted by an aura of cozy elegance. The interior dazzles with pearl-shaped moldings and a striking bar, enhanced by terracotta-colored velvet seating. The bar invites guests to unwind with signature cocktails like the Spritz des Fleurs. Just beyond lies Restaurant by OMA, a culinary gem presenting a unique blend of Paris and Seoul. Here, chef Ji-Hye Park serves signature dishes that are a testament to her Korean heritage and French culinary influences.
The hotel’s 37 rooms and suites are a masterclass in space optimization, adorned with Art Nouveau elements. Retro-designed bathrooms with checkerboard tiles transport guests to a bygone era. The curved wooden doors open to cozy rooms, large windows, Murano glass lamps, and nuanced references to Paris, from shutters to cable pattern carpeting.
Inside, the hotel exudes a Neo-Art Nouveau decor, with sinuous curves reminiscent of Antoni Gaudí's style in the hallways. The rooms feature gentle lines, rounded bedheads, and bespoke Murano glass lamps, along with subtle nods to the French capital. The ground floor hosts a living area that’s more than a lobby; it's a place for interaction and relaxation, with a welcoming bar and lounge area adorned with Art Nouveau-inspired elements.
Chef Ji-Hye Park brings her culinary expertise to the restaurant, offering dishes that are a fusion of Korean and French cuisine. Her approach is one of simplicity, authenticity, and comfort, creating a dining experience that is both homely and sophisticated.
In the basement, Château des Fleurs boasts a refined spa and gym. The gym, with cork flooring and wooden furnishings, features Technogym machines and a unique leather patina punching bag. Adjacent to it, the spa, in partnership with Omnisens, offers personalized treatments embracing a holistic approach to well-being.
Château des Fleurs is a sister establishment to the Saint James Paris and the Relais Christine, known for their tailor-made French service. This hotel stands out at the top of the Champs-Elysées, envisioned as a tribute to the Belle Époque's sparkling joie de vivre. Designed by Quintana Partners, it reflects the lightness and elegance of the Paris balls of the 19th century, offering a unique blend of heritage and contemporary design.
Siana Travel has established partnerships with every hotel in our exclusive Portfolio, ensuring a truly luxurious experience for our esteemed guests. By booking your stay with Siana, you will enjoy a range of exclusive member benefits and our unbeatable price guarantee. Contact one of our travel tailors to book your stay.
The Boudoir Room offers a spacious and elegant retreat for couples, ensuring a comfortable and memorable stay. Featuring stunning city views, this room is available on all floors of the property. Enjoy high-end furnishings, complimentary Wi-Fi, luxurious bathrooms, and 24/7 room service for added convenience.
Experience the essence of Parisian elegance in our Superior rooms. These exclusive accommodations on the Right Bank of Paris offer more than just a place to sleep; they provide a cozy atmosphere with a new Art Nouveau style.
Step into a world of refined elegance and comfort with our Deluxe rooms. These meticulously designed spaces feature gentle curves, offering large corner views of the vibrant cityscape. The highlight of your stay is a luxurious bathtub where you can unwind in style. Conveniently located on the 1st and 5th floors, our Deluxe rooms provide a serene atmosphere with a spacious bed, ensuring a restful night's sleep. Plus, for those desiring more room or traveling with companions, these rooms can connect seamlessly to a Boudoir room.
At OMA, Chef Ji-Hye Park weaves a tapestry of flavors, blending the elegance of Korean cuisine with French gastronomic flair. The restaurant's name, meaning "mother" in Korean, reflects the heart and soul poured into each dish. Inspired by her childhood memories, Chef Park's mission is to share her love for rich, balanced tastes through simple, generous creations. Her menu, a harmonious blend of Korean spices, fermentation, and French cream and cheese, offers guests a unique culinary journey that bridges two distinct culinary worlds.
In this cozy bar, a short escape from the city's hustle, guests enjoy Julien Quettier's innovative drinks, either at the chic marble counter or beside the warm fireplace. The menu, curated with a focus on nature, includes signature cocktails like the Flower Spritz, blending jasmine syrup, tea infusion, and blueberry flowers, offering a unique, sophisticated experience.
Arriving in Wengen felt like stepping into a serene winter fairytale. This car-free village in the heart of the Jungfrau region is a peaceful retreat, where the only sounds are the crunch of snow underfoot and the gentle hum of Taxi Imboden or hotel electric vehicles navigating its narrow, postcard-perfect streets. As we stepped off the cogwheel train that winds its way up the valley, the magic of Wengen unfolded before us—snow-capped peaks towering on every side, charming chalets dusted with powder, and an atmosphere of pure Alpine tranquility. The Grand Hotel Belvedere, perched proudly with its historic Belle Époque façade, greeted us like an old friend—its presence a blend of elegance, nostalgia, and fresh promise.
We arrived on the second day of opening and were the very first agents to experience this newly refurbished gem. While the hotel is still a work in progress, it’s clear from the moment you arrive that it is already on its way to becoming something extraordinary. The welcome was seamless and personal, with staff greeting us warmly and offering refreshing drinks infused with local mountain ingredients—a thoughtful touch that set the tone for our stay. As we were whisked inside, we felt the hotel’s unique charm: the perfect blend of Belle Époque history and modern Scandinavian elegance. Our room on the first floor felt fresh, warm, and refined, with a calming scent of cedarwood filling the air. The Grown Alchemist bath products in the bathroom, the clever window design offering glimpses of the bedroom and snowy vistas beyond, and the thoughtful storage space all demonstrated meticulous attention to detail. The beds were supremely comfortable, split perfectly into singles at our request, and even though we noticed a hint of music from the dining room below, other rooms we visited were blissfully quiet. The management team’s commitment to perfection is already evident, and we know exactly where to place our clients for an uninterrupted experience.
That evening, we settled into the cozy Belvi Salon bar, where we were introduced to Alpanist gin, a beautifully crafted Swiss mountain spirit. The staff—hailing from Switzerland, France, and Italy—were both knowledgeable and engaging, making us feel truly at home. Dinner at Brasserie Belvedere was a highlight of our stay. We began with the Swiss Wagyu Bresaola Carpaccio, paired with wild mushroom tapenade and aged Sbrinz cheese, a perfect balance of rich, earthy flavors. For the main, the BBQ trout from Lake Blausee, served with a dill and parsley salsa verde, was flawlessly cooked—light, fresh, and bursting with flavor—a testament to the kitchen’s dedication to using local, high-quality ingredients. Watching the snow fall gently outside through the sleek wooden tones of the dining room created an atmosphere of cozy luxury, an experience we won’t soon forget.
The next morning, we awoke to a generous breakfast spread that reflected the same attention to detail. Freshly baked breads, artisanal Swiss cheeses, seasonal fruits, and yogurt awaited us, along with small ceramic pots of bacon, sausages, and eggs served to the table. More options were available, but the spread alone was more than enough to fuel a day on the slopes. The hotel team arranged everything for us, from 10% off ski rentals at a local shop—where the service was friendly, knowledgeable, and professional—to helping us navigate the area’s ski runs. Wengen is perfectly positioned for exploring the Jungfrau region, with over 200 kilometers of slopes. We spent the day gliding through the blue and red runs, which were beautifully groomed and easy to navigate, with panoramic views of the Eiger, Mönch, and Jungfrau peaks. Skiing in this region felt magical, with polite skiers, quiet trails, and picture-perfect moments at every turn. Returning to the hotel after catching the final lift, we relaxed in our room, watched the snow fall from our balcony, and soaked in the calm, wintry atmosphere.
Later that evening, we wandered through Wengen’s charming streets, stopping by cozy boutiques and enjoying the village’s timeless Alpine charm. The next morning, before our departure, we were given a private tour of the under-construction spa and new facilities, which promise to be truly exceptional. With its planned onsen-style pools, spacious treatment rooms, and panoramic relaxation areas, the vision for the spa is breathtaking and will no doubt become a standout feature. While not yet complete, what has already been achieved is exceptional, and the hotel’s management team deserves credit for their dedication and expertise.
The Grand Hotel Belvedere may still be finding its final form, but what we experienced was nothing short of impressive. From the warm, genuine staff to the thoughtful design and extraordinary dining, this is a hotel with all the ingredients for success. Its location in Wengen, with seamless access to world-class skiing, scenic trails, and year-round adventure, only enhances its appeal. Whether for families, couples, or discerning travelers looking for an authentic and luxurious Alpine experience, this hotel is poised to become a true gem in the Swiss Alps. This visit was a privilege, and with a management team this dedicated, we have no doubt the hotel will reach its full potential very soon. We look forward to returning and experiencing it again as it evolves into one of Switzerland’s finest retreats.