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1 hour 40 minutes drive to Borgo Santo Pietro
Designed as two separate suites that can be connected internally via the garden to form a single complex, each suite inside La Casa dei Fiori Bianchi Pool House features a magnificent terrace and a 36 m2 saltwater pool with jacuzzi and cascade for hydrotherapy massage. The interior design of the suites pays homage to the Knights Templar, with medieval artworks, fireplace blazons, and stone medallions. The private pool house ensures the utmost privacy and tranquility. The chic living areas have high beamed ceilings, French doors leading to a private terrace, flagstone floors, and a serene atmosphere. The stone terraces are perfect for private entertainment, with covered lounge areas, fireplaces, sunbeds, and Moroccan day beds.
Dina Ferri, the private garden suite at Borgo Santo Pietro, offers complete solitude with a secluded courtyard and a 36 m2 saltwater pool. Named after the local poet Dina Ferri, the suite features serene interiors, a stone carved fireplace, and private gardens. The luxurious bathroom includes a walk-in stone shower, double vanity, and a hand-painted claw-foot bath. The lush garden provides various relaxing spots, from a private patio to sunbeds and a fire-side terrace under the stars. It's an irresistible oasis.
Adorned with an exquisite chandelier and rustic textures, this private oasis exudes relaxation and opulence. Featuring exposed stone walls, flagstone floors, and elegant carved furniture, every detail feels authentic. Unwind by the fire on a plush red velvet chaise lounge or indulge in a soothing bath beneath a sparkling chandelier. Step outside onto the covered terrace and discover a serene sanctuary with a cozy lounge area, an inviting fireplace, and a charming outdoor breakfast table. Surrounded by stone walls and lush hedges, this secluded haven offers utmost privacy and tranquility.
Experience a culinary philosophy that embraces the principles of biodiversity and regenerative agriculture, embodying a profound commitment to sharing exquisitely inventive cuisine. At Borgo Santo Pietro, the natural rhythm and authentic flavours of the land are honoured above all else. Led by the visionary executive chef Ariel Hagen, the exceptional team of experts, including the master gardener, forager, cheesemaker, baker, fermentation specialist, butcher, restaurant manager, and sommelier, take you on a captivating journey to enjoy the art of Borgo Santo Pietro’s soil-to-plate cuisine. Celebrate the emotions triggered by the tastes of the culinary gardens and estate produce.
Designed around a large spreading oak tree with rustic interiors that evoke an elegant expansive tree house, the Trattoria Sull’Albero offers a laid-back lounge and dining ambience overlooking the fields and forests of the Valle Serena. The classic Tuscan menu of the 'farm to plate' fare showcases organically cultivated ingredients sourced from the farm: freshly picked vegetables, artisanal cheeses, free-range eggs, in-house prosciutto ham, and zero-kilometer sourced meat. Guests can enjoy a delicious drink either inside by the cozy fire or outside at the large wooden bar or in the shady courtyard that borders the freshwater infinity pool.
Indulge in refreshing beverages around the clock at Trattoria Sull’Albero, where you have the option to unwind at the expansive outdoor wooden bar or the cozy indoor bar with comfortable fire-side seating. Quench your thirst while basking in the stunning ambiance of the freshwater infinity pool, or relax in the tranquil green seating area, serenaded by the gentle melody of a cascading waterfall.
1 hour 40 minutes drive to Borgo Santo Pietro
Arriving in Wengen felt like stepping into a serene winter fairytale. This car-free village in the heart of the Jungfrau region is a peaceful retreat, where the only sounds are the crunch of snow underfoot and the gentle hum of Taxi Imboden or hotel electric vehicles navigating its narrow, postcard-perfect streets. As we stepped off the cogwheel train that winds its way up the valley, the magic of Wengen unfolded before us—snow-capped peaks towering on every side, charming chalets dusted with powder, and an atmosphere of pure Alpine tranquility. The Grand Hotel Belvedere, perched proudly with its historic Belle Époque façade, greeted us like an old friend—its presence a blend of elegance, nostalgia, and fresh promise.
We arrived on the second day of opening and were the very first agents to experience this newly refurbished gem. While the hotel is still a work in progress, it’s clear from the moment you arrive that it is already on its way to becoming something extraordinary. The welcome was seamless and personal, with staff greeting us warmly and offering refreshing drinks infused with local mountain ingredients—a thoughtful touch that set the tone for our stay. As we were whisked inside, we felt the hotel’s unique charm: the perfect blend of Belle Époque history and modern Scandinavian elegance. Our room on the first floor felt fresh, warm, and refined, with a calming scent of cedarwood filling the air. The Grown Alchemist bath products in the bathroom, the clever window design offering glimpses of the bedroom and snowy vistas beyond, and the thoughtful storage space all demonstrated meticulous attention to detail. The beds were supremely comfortable, split perfectly into singles at our request, and even though we noticed a hint of music from the dining room below, other rooms we visited were blissfully quiet. The management team’s commitment to perfection is already evident, and we know exactly where to place our clients for an uninterrupted experience.
That evening, we settled into the cozy Belvi Salon bar, where we were introduced to Alpanist gin, a beautifully crafted Swiss mountain spirit. The staff—hailing from Switzerland, France, and Italy—were both knowledgeable and engaging, making us feel truly at home. Dinner at Brasserie Belvedere was a highlight of our stay. We began with the Swiss Wagyu Bresaola Carpaccio, paired with wild mushroom tapenade and aged Sbrinz cheese, a perfect balance of rich, earthy flavors. For the main, the BBQ trout from Lake Blausee, served with a dill and parsley salsa verde, was flawlessly cooked—light, fresh, and bursting with flavor—a testament to the kitchen’s dedication to using local, high-quality ingredients. Watching the snow fall gently outside through the sleek wooden tones of the dining room created an atmosphere of cozy luxury, an experience we won’t soon forget.
The next morning, we awoke to a generous breakfast spread that reflected the same attention to detail. Freshly baked breads, artisanal Swiss cheeses, seasonal fruits, and yogurt awaited us, along with small ceramic pots of bacon, sausages, and eggs served to the table. More options were available, but the spread alone was more than enough to fuel a day on the slopes. The hotel team arranged everything for us, from 10% off ski rentals at a local shop—where the service was friendly, knowledgeable, and professional—to helping us navigate the area’s ski runs. Wengen is perfectly positioned for exploring the Jungfrau region, with over 200 kilometers of slopes. We spent the day gliding through the blue and red runs, which were beautifully groomed and easy to navigate, with panoramic views of the Eiger, Mönch, and Jungfrau peaks. Skiing in this region felt magical, with polite skiers, quiet trails, and picture-perfect moments at every turn. Returning to the hotel after catching the final lift, we relaxed in our room, watched the snow fall from our balcony, and soaked in the calm, wintry atmosphere.
Later that evening, we wandered through Wengen’s charming streets, stopping by cozy boutiques and enjoying the village’s timeless Alpine charm. The next morning, before our departure, we were given a private tour of the under-construction spa and new facilities, which promise to be truly exceptional. With its planned onsen-style pools, spacious treatment rooms, and panoramic relaxation areas, the vision for the spa is breathtaking and will no doubt become a standout feature. While not yet complete, what has already been achieved is exceptional, and the hotel’s management team deserves credit for their dedication and expertise.
The Grand Hotel Belvedere may still be finding its final form, but what we experienced was nothing short of impressive. From the warm, genuine staff to the thoughtful design and extraordinary dining, this is a hotel with all the ingredients for success. Its location in Wengen, with seamless access to world-class skiing, scenic trails, and year-round adventure, only enhances its appeal. Whether for families, couples, or discerning travelers looking for an authentic and luxurious Alpine experience, this hotel is poised to become a true gem in the Swiss Alps. This visit was a privilege, and with a management team this dedicated, we have no doubt the hotel will reach its full potential very soon. We look forward to returning and experiencing it again as it evolves into one of Switzerland’s finest retreats.